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Flamingo Spanish Fly
Ingredients
2,5 cl Gold tequila (Cuervo)
2,5 cl Kahlua
2,5 cl Bacardi 151 proof rum
Rich black Coffee
Whipped cream
Coarse Sugar
1 Cherry
Instructions
Moisten rim of glass with cherry juice or water. Dip rim into coarse sugar to coat heavily. Pour tequila and coffee liquor into glass. Gently float 151 proof rum on top. Carefully ignite rum and swirl glass to lightly melt sugar with flame. Immediately pour in coffee to extinguish flames and fill cup. Top with whipped cream and cherry.
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