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Sangrita Seca



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Sangrita Seca


32 parts tomato juice
16 parts cup fresh orange juice
6 parts fresh lime juice
1 jalapeño pepper, seeded and chopped fine
1 part Tabasco sauce
2 tsp Worcestershire sauce
½ tsp white pepper
celery salt to taste


Pour all ingredients into a large pitcher. Chill for at least one hour. The longer you chill this, the spicier it gets. When ready to serve, strain into a fresh pitcher. Serve over ice in chilled highball glasses. is running WIPS Content Management Software by Seria

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