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6 parts bourbon or rye
˝ tsp Pernod
˝ tsp bar sugar
2 dashes angostura or peychaud´s bitters
1 tsp water
lemon twist


Pour the Pernod into chilled old-fashioned glass and swirl around until inside of the glass is coated. Add the sugar, water and bitters. Muddle until the sugar is dissolved. Fill with ice cubes and add bourbon. Stir well and drop the lemon twist into is running WIPS Content Management Software by Seria

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