In a large glass container, pour three 1.75 liters of Skyy vodka and add 1/2 flat of "bush berries" which are a cross between blackberries and raspberries. Let sit for a week in wine cellar that is kept at a constant 55 degrees. After a week, strain the liquid through a sieve and gently presses the bush berries to extract the remaining juice. The resulting infusion is not filtered; the tiny bits of fruit add color and flavor, but the sieve is fine enough to prevent any seeds from coming through.

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