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4 parts light rum
1 part Cointreau or triple sec
1 part fresh lime juice
1 tsp bar sugar
1 eeg white
1 sprig fresh mint


Combine rum, Cointreau, lime juice, sugar and egg white into a cocktail shaker half filled with ice cubes. Shake well. Strain into a glass almost filled with ice cubes. Garnish with mint. is running WIPS Content Management Software by Seria

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